Definition and short description

 THE RESTAURANT

A restaurant is an establishment where food is prepared and served, which must have certain characteristics to be successful.
1-To have a gastronomy adapted to the different types of clients

2-Have adequate prices for the economies of their customers.

3-Meet the special and timely requests of customers without inconvenience.

4-Give a personalized treatment, recognizing repeat customers.

5-Having adequate facilities
6-Having a wide schedule appropriate to the habits of customers.

7-Communicate with customers in their languages (the most common)

8-Being located in a safe area of robberies, fines and other scares.

9-Have  employees with a surprising kindness to make comfortable and pleasant to customers.