Definition and short description
THE RESTAURANT A restaurant is an establishment where food is prepared and served, which must have certain characteristics to be successful. 1-To have a gastronomy adapted to the different types of clients 2-Have adequate prices for the economies of their customers. 3-Meet the special and timely requests of customers without inconvenience. 4-Give a personalized treatment, recognizing repeat customers. 5-Having adequate facilities 6-Having a wide schedule appropriate to the habits of customers. 7-Communicate with customers in their languages (the most common) 8-Being located in a safe area of robberies, fines and other scares. 9-Have employees with a surprising kindness to make comfortable and pleasant to customers.
